Monday, December 20, 2010

Hulk Hogie

I made this for a company potluck. I used two baguettes and chopped them into several slices. They had similar ingredients except for one had genoa salami and provolone, while the other had turkey and swiss. They had mayo, yellow mustard, light onion and lettuce. The key ingredient was a home made balsamic vinagrette.

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