Tuesday, August 25, 2009
5 days of Sandwiches: The week in review
A bit of a follow up on my previous post Revisiting a Classic. I can't say enough about the importance of condiments. It can push the same old sandwich into a metamorphic spiral of variety and flavor. Not that you guys don't already know this, but I thought I'd share with you seeing as how its made my life so much fun. All of these condiments go well with mayo (the control group of each sandwich). Every day was Turkey, swiss, onion, lettuce and mayo on hearty 7 grain: Then: Roll call: Sriracha, yellow mustard, Phillipe's spicy mustard, aji chileno, chalula and balsamic vinnagrette. Hummus is really good too. You'll be sorry if you don't.