Tuesday, August 25, 2009

5 days of Sandwiches: The week in review

A bit of a follow up on my previous post Revisiting a Classic. I can't say enough about the importance of condiments. It can push the same old sandwich into a metamorphic spiral of variety and flavor. Not that you guys don't already know this, but I thought I'd share with you seeing as how its made my life so much fun. All of these condiments go well with mayo (the control group of each sandwich). Every day was Turkey, swiss, onion, lettuce and mayo on hearty 7 grain: Then: Roll call: Sriracha, yellow mustard, Phillipe's spicy mustard, aji chileno, chalula and balsamic vinnagrette. Hummus is really good too. You'll be sorry if you don't.


  1. If you can find it, try Texas Pete honey mustard. They make mostly wing sauce, but this product is tops. There are so many varieties of mustard though it deserves its own discussion.

  2. Bethany! Thanks for the recommendation. I looked it up. that stuff looks awesome. Im gonna order some. And you are correct. There are probably more types of mustard than there are types of condiments.